Kite Hill is the first and only company to crack the code on plant-based cultured dairy products that actually taste great. “While plant-based milk has become easier to make, it is much more difficult to create cultured dairy alternatives. This funding will help us do that.”Ĭurrently, Kite Hill products can be found at Whole Foods Markets across the US, including four types of artisanal cheeses, five flavors of cultured yogurts, two cultured cream cheese spreads, and two varieties of ravioli. “If we are going to bring healthier, more environmentally friendly products to consumers, we need to make them available wherever people shop. “We’ve received tremendous positive feedback from the trade and consumers in the short time that we’ve been in the market,” said Matthew Sade, CEO of Kite Hill, in a recent email to AgFunderNews. ![]() The almond milk then becomes a base for a wide range of products marketed under the Kite Hill brand. Kite Hill places emphasis on sourcing high-quality, non-GMO almonds sourced locally from California’s San Joaquin Valley to make its proprietary almond milk fresh daily. The startup combines natural ingredients and patented biochemistry with traditional cheese- and dairy-making techniques to create alternative dairy products. ![]() The company will use the proceeds to expand its distribution while also increasing consumer outreach efforts. Northern California-based Kite Hill, a plant-based dairy alternative startup, has raised $18 million in a round led by 301 INC, General Mills’ new business development and venturing unit, and CAVU Venture Partners, a consumer growth equity firm.
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